Founded in 1993 as a small bakery in Victoria’s beautiful Mornington Peninsula, Temptation Bakeries has grown from humble beginnings into a family favourite. After moving to larger premises and expanding further in 2014, we’ve become an award-winning national brand and remain proudly 100% Australian-owned and family-run.
 

We specialise in creating and supplying premium baked goods, delivering nationwide to major retailers and foodservice providers. As a leading supplier to Australia’s largest airline, you might even enjoy one of our delicious creations the next time you fly.

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In 2016, we expanded again with the addition of Gluten Free Bakehouse to our family of brands. What began as a small operation in Queensland has grown into purpose-built, dedicated facilities in both Queensland and Victoria, catering to gluten-free and vegan customers.

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Today, as one of the largest gluten-free bakeries in the country, we offer a complete range — from bread loaves to cakes, pastry to pies, desserts to slices, ready-made burgers, and our much-loved vegan garlic bread. Learn more at www.gfbakehouse.com.au.

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We’re proud of our reputation as a trusted, go-to supplier, known for developing products quickly and delivering to our customers’ needs. Our flexibility and over 30 years of innovation ensure our gold-medal-winning bakeries continue to grow.